Cancer prevention
Earlier we talked about the signs and symptoms of cancer, in this chapter we will talk about the prevention of cancer. As we all know prevention is better than cure.
At least one-third of all cancer cases are preventable. Prevention offers the most cost-effective long-term strategy for the control of cancer.
Tobacco
Avoiding tobacco is one of the most important health decisions
you can make. Tobacco use is the single greatest avoidable risk factor for
cancer mortality worldwide, causing an estimated 22% of cancer deaths per year.
In 2004, 1.6 million of the 7.4 million cancer deaths were due to tobacco use.
Tobacco smoking causes many types of cancer, including cancers
of the lung, esophagus, larynx (voice box), mouth, throat, kidney, bladder,
pancreas, stomach and cervix. About 70% of the lung cancer burden can be
attributed to smoking alone. Second-hand smoke (SHS), also known as
environmental tobacco smoke, has been proven to cause lung cancer in nonsmoking
adults. Smokeless tobacco (also called oral tobacco, chewing tobacco or snuff)
causes oral, esophageal and pancreatic cancer.
Physical
inactivity, dietary factors, obesity and being overweight
Dietary modification is another important approach to cancer
control. There is a link between overweight and obesity to many types of cancer
such as esophagus, colorectum, breast, endometrium and kidney. Diets high in
fruits and vegetables may have a protective effect against many cancers.
Conversely, excess consumption of red and preserved meat may be associated with
an increased risk of colorectal cancer. In addition, healthy eating habits that
prevent the development of diet-associated cancers will also lower the risk of
cardiovascular disease.
Regular physical activity and the maintenance of a healthy body
weight, along with a healthy diet, will considerably reduce cancer risk.
National policies and programs should be implemented to raise awareness and
reduce exposure to cancer risk factors, and to ensure that people are provided
with the information and support they need to adopt healthy lifestyles.
Alcohol
use
If you choose to
drink alcohol, do so only in moderation. Alcohol use is a
risk factor for many cancer types including cancer of the oral cavity, pharynx,
larynx, esophagus, liver, colorectum and breast. Risk of cancer increases with
the amount of alcohol consumed. The risk from heavy drinking for several cancer
types (e.g. oral cavity, pharynx, larynx and esophagus) substantially increases
if the person is also a heavy smoker. Attributable fractions vary between men
and women for certain types of alcohol-related cancer, mainly because of
differences in average levels of consumption. For example, 22% of mouth and
oropharynx cancers in men are attributable to alcohol whereas in women the attributable
burden drops to 9%. A similar sex difference exists for esophageal and liver
cancers.
Infections
Infectious agents are responsible for almost 22% of cancer
deaths in the developing world and 6% in industrialized countries. Viral
hepatitis B and C cause cancer of the liver; human papilloma virus infection
causes cervical cancer; the bacterium Helicobacter pylori increases the risk of
stomach cancer. In some countries the parasitic infection schistosomiasis
increases the risk of bladder cancer and in other countries the liver fluke
increases the risk of cholangiocarcinoma of the bile ducts. Preventive measures
include vaccination and prevention of infection and infestation.
Environmental
pollution
Environmental pollution of air, water and soil with carcinogenic
chemicals accounts for 1–4% of all cancers (IARC/WHO, 2003). Exposure to
carcinogenic chemicals in the environment can occur through drinking water or
pollution of indoor and ambient air. In Bangladesh, 5–10% of all cancer deaths
in an arsenic-contaminated region were attributable to arsenic exposure (Smith,
Lingas & Rahman, 2000). Exposure to carcinogens also occurs via the
contamination of food by chemicals, such as afl atoxins or dioxins. Indoor air
pollution from coal fires doubles the risk of lung cancer, particularly among
non-smoking women (Smith, Mehta & Feuz, 2004). Worldwide, indoor air
pollution from domestic coal fires is responsible for approximately 1.5% of all
lung cancer deaths. Coal use in households is particularly widespread in Asia.
Occupational carcinogens
More than 40 agents, mixtures and exposure circumstances in the
working environment are carcinogenic to humans and are classified as
occupational carcinogens (Siemiatycki et al., 2004). That occupational
carcinogens are causally related to cancer of the lung, bladder, larynx and
skin, leukemia and nasopharyngeal cancer is well documented. Mesothelioma
(cancer of the outer lining of the lung or chest cavity) is to a large extent
caused by work-related exposure to asbestos.
Occupational cancers are concentrated among specific groups of
the working population, for whom the risk of developing a particular form of
cancer may be much higher than for the general population. About 20–30% of the
male and 5–20% of the female working-age population (people aged 15–64 years)
may have been exposed to lung carcinogens during their working lives,
accounting for about 10% of lung cancers worldwide. About 2% of leukemia cases
worldwide are attributable to occupational exposures.
Radiation
Ionizing radiation is carcinogenic to humans. Knowledge on
radiation risk has been mainly acquired from epidemiological studies of the
Japanese A-bomb survivors as well as from studies of medical and occupational
radiation exposure cohorts. Ionizing radiation can induce leukemia and a number
of solid tumors, with higher risks at young age at exposure. Residential
exposure to radon gas from soil and building materials is estimated to cause
between 3% and 14% of all lung cancers, making it the second cause of lung
cancer after tobacco smoke. Radon levels in homes can be reduced by improving
the ventilation and sealing floors and walls. Ionizing radiation is an
essential diagnostic and therapeutic tool. To guarantee that benefits exceed
potential radiation risks radiological medical procedures should be
appropriately prescribed and properly performed, to reduce unnecessary
radiation doses, particularly in children.
Ultraviolet (UV) radiation, and in particular solar radiation,
is carcinogenic to humans, causing all major types of skin cancer, such as
basal cell carcinoma (BCC), squamous cell carcinoma (SCC) and melanoma.
Globally in 2000, over 200 000 cases of melanoma were diagnosed and there were
65 000 melanoma-associated deaths. Avoiding excessive exposure, use of
sunscreen and protective clothing are effective preventive measures.
UV-emitting tanning devices are now also classified as carcinogenic to humans
based on their association with skin and ocular melanoma cancers.
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